Meat & Potato Pie
Meat & Potato Pie
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The most traditional of them all?
Diced potato layered with beef combine to give our potato and meat pie its rich and satisfying filling, with a flavoursome gravy to bring it all together and a golden-brown shortcrust pastry outer shell. A true classic
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Ingredients
Ingredients
Potato (26%), Water, Beef (11%), Modified Starch (sulphites), Salt, Corn Flour, Wheat Flour, Spices, Flavour Enhancer E621, Flavouring, Sugar, Dextrose (sulphites), Hydrolysed Vegetable Protein, Hydrogenated Vegetable Fat, Glucose Syrup Wheat Flour, Water, Vegetable Oil, Margarine (Vegetable Oil, Water, Salt, Emulsifier E471, Colours E160b, E100, Flavouring), Salt, Soya Flour, Flour Treatment Agent E920. Milk Powder (sulphite), Stabiliser E421, Colour E160a.
Storage Instructions
Storage Instructions
Keep frozen, suitable for home freezing. Use within 9 months
Cooking Instructions
Cooking Instructions
Product must be baked before consumption. For best results defrost until thawed. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 200°C / 180°C Fan / Gas Mark 6 for 25 - 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Nutritional Information
Nutritional Information
Per 100g
Energy (1217kJ / 291 kcal)
Fat (16.7g)
Of which Saturates (8.1g)
Carbohydrates (29.9g)
Of which Sugars (1.7g)
Fibre (1.9g)
Protein (6.2g)
Salt (1.08g)
