Meat Samosa Small x 25
Meat Samosa Small x 25
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Small, traditional Samosa, made with handmade pastry filled with marinated minced lamb, peas and fresh onion.
(Sold frozen raw)
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Ingredients
Ingredients
Water, Lamb (21%), Onion (15%), Peas (11%), Water, Spices, Salt. Wheat Flour, Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent (Ascorbic Acid)
Storage Instructions
Storage Instructions
Keep frozen, suitable for home freezing. Use within 9 months
Cooking Instructions
Cooking Instructions
Remove outer packaging. Cook from frozen. To oven cook:
Place samosas evenly on a baking tray. Place in a pre-heated
oven: cook for 20 minutes at 200°C/ gas mark 5.These are
only guidelines as appliances may vary. To Deep fry: Heat pan
of oil to 180°C and fry for 4-8 minutes until pastry is crispy
and golden brown. Always check food is piping hot throughout before serving. For best results deep fry
Nutritional Information
Nutritional Information
Per 100g
Energy (887kJ / 211 kcal)
Fat (6.7g)
Of which Saturates (5.4g)
Carbohydrates (25.6g)
Of which Sugars (1.2g)
Fibre (1.3g)
Protein (12.0g)
Salt (1.1g)
Allergen Information
Allergen Information
WHEAT GLUTEN, MILK, SOYA & SULPHITES.
MAY CONTAIN TRACES OF NUTS OR SEEDS
