Steak Pudding
Steak Pudding
Share
Ingredients
Ingredients
Water, Beef Steak (10%), Beef (8%), Onion, Modified Starch (sulphites), Salt, Wheat Flour, Modified Potato Starch (sulphites), Spices, Flavour Enhancer E621, Colour E150c, Hydrolysed Vegetable Protein, Hydrogenated Vegetable Fat, Spice Extract. Wheat Flour, Water, Vegetarian Suet (Non Hydrogenated Vegetable Oils, Wheat Flour).
Storage Instructions
Storage Instructions
Keep frozen, suitable for home freezing. Use within 9 months
Cooking Instructions
Cooking Instructions
For best results steam. Remove all packaging (except foil if present). To serve pudding hot, place in a saucepan half filled with boiling water and cover. steam for approximately 20 minutes. Microwave: Defrost. Cook on full power for 90 seconds, based on a 800W oven. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Nutritional Information
Nutritional Information
Per 100g
Energy (635kJ / 151kcal)
Fat (5.2g)
Of which Saturates (2.4g)
Carbohydrates (19.1g)
Of which Sugars (1.8g)
Fibre (1.1g)
Protein (7.5g)
Salt (1.0g)