Vegetable Pastie
Vegetable Pastie
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Ingredients
Ingredients
Potato (21%), Water, Carrots (8%), Sweetcorn (7%), Red Pepper, Broccoli (2%), Modified Maize Starch (sulphites), Skimmed Milk Powder, Salt, Hydrogenated Vegetable Fat, Potato Starch (sulphites), Spices, Flavour Enhancer E621, Flavouring, Onion Powder. Wheat Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifier E471, Flavouring, Colours E160b, E100), Water, Salt. Milk Powder (sulphite), Stabiliser E421, Colour E160a.
Storage Instructions
Storage Instructions
Keep frozen, suitable for home freezing. Use within 9 months
Cooking Instructions
Cooking Instructions
Product must be baked before consumption. For best results defrost until thawed. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 200°C / 180°C Fan / Gas Mark 6 for 25 - 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Nutritional Information
Nutritional Information
Per 100g
Energy (1027kJ / 246 kcal)
Fat (13.1g)
Of which Saturates (5.4g)
Carbohydrates (27.5g)
Of which Sugars (1.9g)
Fibre (1.3g)
Protein (4.4g)
Salt (1.1g)